Understanding Coffee Grounds In Cup
Grounds in the cup are almost always a mechanical bypass: a torn or misaligned filter, an overfilled basket, or a worn seal in the brew group. Very fine grind can also push particles through the filter. The problem worsens when the brew group is not cleaned regularly.
Universal Troubleshooting Steps
These steps work across all major brands:
- Empty and inspect the filter basket: replace it if torn or deformed.
- Clean the shower screen and brew group under running water, removing old coffee residue.
- Check the grind size; if it is very fine, coarsen it one step.
- Do not overfill the basket; use the included scoop and level the coffee.