Frequently Asked Questions

Check water level, brew group seating, and grinder jams. Prime the system by running a rinse cycle.

Often yes. Coffee oil buildup can jam the group. Remove and clean thoroughly under running water.

Air bubbles in the pump or clogged flow meter. Prime the pump via steam function and check filters.

Yes, most machines have a bypass doser for pre-ground coffee. Use a fine grind for espresso machines.

Weekly for daily use. Monthly deep clean with manufacturer-approved cleaning tablets.